5:30 pm

Wine & Beer Hour
Silent Auction
Raffle Ticket Sales
Wine Wall

7:00 pm

Dinner and Program
Live Auction

Menu

The Northwest Buffet

Domestic & Imported Cheese Display
Mixed Greens with Marcona Almonds, Honey Crisp Apples, Bleu Cheese, and Honey Vinaigrette
Classic Caesar Salad
Gruyere and Thyme Potato Gratin
Chef’s Seasonal Vegetables
Pan Seared Gnocci with Wild Mushrooms, Spinach, Sliced Almonds, Garlic, Brown Butter, Parmesan Cheese
Herb Brined Chicken with Mushrooms, Onions, Bacon and Rosemary Jus
Artisan Rolls and Butter
Seasonal Oregon Berry Dessert